Gli Antipasti
Trota Salmonata mela verde e avocado
Homemade lightly smoked ocean salmon trout, green apple, avocado mayo & lemon zest 680B
Tartara di tonno, avocado e yogurt
Raw Atlantic wild Blue Fin Tuna Tartare with creamy avocado and yoghurt 750B
Carpaccio di capasanta
Hokkaido scallops carpaccio, wasabi mayonnaise, fresh spring onion & balsamic pearls 720B
Sushi del Chianti
Beef Tartare with Parmigiano Reggiano Sabayon & fresh Black Truffle 950B
Carpaccio di manzo di Pozza, carciofini marinati e scaglie di parmigiano
Marinated Beef Carpaccio from Lenzi’s Farm, Italian artichokes & aged Parmigiano Reggiano 680B
Capesante, foie gras e tartufo nero di San Miniato
Pan-seared giant Hokkaido Scallops, foie gras & fresh black truffle in port sauce 1400B
Il crudo del Lenzi
Raw: Scallops & wasabi mayo, homemade smoked salmon trout & green apple, tuna tartare & yogurt 1600B
Foie gras, ananas e salsa allo scalogno
Pan-seared French foie gras with pinapple puree & caramelized shallots 1180B
Burratina con insalata di pomodorini
Soft buffalo & cow cheese with green, yellow & red tomatoes 680B
Noci di capesante in salsa Viareggina
Pan-seared Hokkaido scallops, creamy beetroot potato, garlic & lemon wine Sauce 780B
Calamari alla puttanesca e polenta
Slow cooked squid in light spicy tomato sauce with capers, black olives, anchovies, parsley and Italian basil served with polenta 450B
Melanzana al forno
Slow cooked half baked eggplant, light tomato sauce & aged Parmigiano Reggiano fondue 520B
