Italian Olive Oil in Bangkok
Extra Virgin Olive Oil – selected by Lenzi – has arrived at Lenzi Tuscan Kitchen
Extra Virgin Olive oil is the best choice when it comes to condiments, for flavor, fragrance but also for the many healthy virtues: the Extra Virgin Olive oil is a friend of the heart, anti-tumor and ally of youth.
We at Lenzi Tuscan Kitchen use Extra Virgin Olive oil in our kitchen for the preparation of every dish and as well it is placed on every table so our customers can taste it as much they prefer.
Known and used since ancient times, olive oil is the most used fat in the Mediterranean diet. There are countless clinical and epidemiological studies that highlight the nutritional qualities of this ingredient, considered the best, the most suitable for human consumption, among all the fats of large consumption. A record that comes from a very simple truth: the Extra Virgin Olive oil is the only oil to be produced only by squeezing the olives, without the help of chemical solvents or other industrial interventions, as it happens with other oils or vegetable fats. The Extra Virgin Olive oil has remained over the years a genuine and natural product, an olive juice that transfers all the precious substances contained in the raw material to the oil.
Actually the Extra Virgin olive oil is the condiment with the best balance of fats and considered a healthy ingredients by all.
