The best ham in Bangkok is at our italian restaurant, Lenzi Tuscan Kitchen. We serve the best homemade and organic hams, even combined with homemade cheese.

In 1945 my uncle established, L’ Antica Norcineria in Ghivizzano, near Lucca in Tuscany. In Italy a norcineria is a traditional butcher shop which specializes solely in pork hams. The products we make are certified by the slow food movement, which promotes and preserves traditional, regional products and production methods around the world. The program now has members in over 150 countries and helps to make a statement regarding the globalization of agricultural products.

The free range pigs processed at L’Antica Norcineria have eaten only foods that are in season, such as sweet corn, bran, soy and barley, but their most important food – as has historically been the case for pigs in Italy – Is sweet chestnuts. We ensure the pigs as long a life as possible, with them weighing in at anywhere from 180 to 240kg.

We are proud to say that on November 2015 L’Antica Norcineria was awarded a star by Gambero Rosso (an Italian food and wine magazine). Achieving the highest level of merit for its production of traditional hams.

At Lenzi Tuscan Kitchen, we are proud to offer exclusive, traditional, high quality products to our customers.