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Italian Restaurant in Bangkok

Italian Restaurant in Bangkok
with Tuscan Specialties

At Lenzi Tuscan Kitchen, one of the best Italian restaurant in Bangkok located in Ploenchit area, the Executive Chef Francesco Lenzi brings region specific Tuscan cuisine for your lunch or dinner in Bangkok, focusing on the sourcing of ingredients and the use of traditional techniques, in an elegant and private environment with impeccable service. The choice of quality ingredients is our first secret, imported from Italy and from our family production, used for the preparation of our meat and seafood dishes.

SHOW KITCHEN &<br />
EXPRESS CUISINE
SHOW KITCHEN &
EXPRESS CUISINE

At Lenzi Tuscan Kitchen you will feel like eating at a friend’s house in an unpretentious and very welcoming environment dominated by an open kitchen where you can admire the magic of the chefs in action in the preparation of our dishes. The kitchen is expressed and everything is cooked at the moment.

OLD SCHOOL &<br />
HEALTHY FOOD
OLD SCHOOL &
HEALTHY FOOD

Genuine Italian cooking and old school preparation methods are part of Chef Francesco Lenzi’s kitchen concept who has always been active in the research for healthy cooking that makes the right caloric intake in the proposed dishes. Extra Virgin Olive Oil is used in the preparation of every dish.

AUTENTHIC ITALIAN<br />
TRADITION
AUTENTHIC ITALIAN
TRADITION

Our Italian Restaurant is family-run and we are from Pisa, in Tuscany. Our menu offers a wide selection of typical Tuscan dishes, unique in Bangkok. But not only .. With its rich cuisine our splendid Mediterranean land offers countless traditional and unmissable foods that you can find in more than 60 dishes.

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Lenzi’s Farm
in Ghivizzano (Lucca)

Tuscany, Italy

In 1945 my uncle established, L’ Antica Norcineria in Ghivizzano, near Lucca in Tuscany. In Italy a “Norcineria” is a traditional butcher shop which specializes solely in pork hams.

The free range pigs processed at L’Antica Norcineria have eaten only foods that are in season, such as sweet corn, bran, soy and barley, but their most important food – as has historically been the case for pigs in Italy – Is sweet chestnuts. We ensure the pigs as long a life as possible, with them weighing in at anywhere from 180 to 240kg.

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