Gli Antipasti
Salmone mela verde e avocado
Homemade lightly smoked ora king salmon, green apple, avocado mayo & lemon zest 680B
Tartara di tonno, capperi, avocado e yogurt
Raw Italian wild Blue Fin Tuna Tartare with creamy avocado and yoghurt 750B
Carpaccio di capasanta
Hokkaido scallops carpaccio, wasabi mayonnaise, fresh spring onion & balsamic pearls 780B
Sushi del Chianti
Beef Tartare with Parmesan Sabayon & fresh Black Truffle 950B
Carpaccio di manzo di Pozza, carciofini marinati e scaglie di parmigiano
Marinated Beef Carpaccio from Lenzi’s Farm, Italian artichokes & aged Parmesan cheese 680B
Capesante, foie gras e tartufo nero di San Miniato
Pan-seared giant Hokkaido Scallops, foie gras & black truffle (From San Miniato, Tuscany) in port sauce 1400B
Polipetti affogati nel pomodoro piccante e polenta
Baby Octopus slow cooked in spicy tomato sauce served with polenta 450B
Il crudo del Lenzi
Hokkaido scallops & wasabi mayo, homemade smoked salmon & green apple, tuna tartare & yoghurt 1600B
Foie gras, ananas e salsa allo scalogno
Pan-seared French foie gras with pinapple puree & caramelized shallots 1180B
Burratina con insalata di pomodorini
Soft Southern Italian buffalo & cow cheese with green, yellow & red tomatoes 680B
Noci di capesante in salsa Viareggina
Pan-seared giant Hokkaido scallops, creamy beetroot potato, garlic & lemon wine Sauce 780B
Maiale tonnato
Roasted pork loin, grapes, quail eggs & tuna sauce 550B
Melanzana al forno
Slow cooked half baked eggplant, light spicy tomato sauce & aged parmesan fondue 520B
