Gli Antipasti

Tartara Di branzino con mandorle, arancia e perle di balsamico

Raw Sardinian sea bass tartare, almonds, orange & balsamic pearls 580B

 

Tartara di tonno, avocado e yogurt con salsa verde

Raw Tuna tartarE with avocado, yogurt & Arugula sauce 560B

 

Sushi del Chianti con burrata e perle di balsamico

Beef tartare with balsamic pearls & soft southern Italian buffalo cheese 690B

 

Carpaccio di manzo di Pozza, rucola, parmigiano e fichi secchi

Marinated beef carpaccio from Lenzi’s Farm, arugula, 36-month aged parmesan & dried figs 580B

Capesante, foie gras e tartufo nero di San Miniato

Pan-seared giant Hokkaido scallops, foie gras & black truffle (From San Miniato, Tuscany) in port sauce 1290B

 

Vegetariano D.O.C.

Tomato bruschetta, burrata, cheese selections from Lenzi’s Farm, baked eggplant with béchamel sauce & grilled vegetables 650B

 

Polipetti affogati nel pomodoro piccante e polenta

Baby Octopus slow cooked in spicy tomato sauce served with polenta 350B

 

L’Antipasto di mare del Lenzi

Burrata cheese & sea urchin; polenta & baby octopus; pan-seared Hokkaido scallop & creamy beetroot potato, raw tuna tartare with avocado & oranges; Sardinian sea bass tartare with almonds, marinated wild ocean trout 1600B

Foie gras, pera cotta e salsa al Porto

Pan-seared French foie gras with baked pear & Port sauce 880B

 

Burratina di bufala con pomodorini e rucola

Soft southern Italian buffalo cheese with cherry tomatoes & rocket salad 490B

 

Noci di capesante in salsa Viareggina

Pan-seared giant Hokkaido scallops, creamy beetroot potato, garlic & lemon wine Sauce 580B

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