I Primi
Ravioli ripieni di foie gras in salsa di tartufo
Homemade ravioli stuffed with French foie gras & ricotta cheese, truffle emulsion & strawberry sauce 880B
Spaghetti alla Lenzi
Lenzi’s spaghetti, Garlic, chilli, pork belly, tiger prawns, topped with a slice of blood pudding ham 680B
Pappardelle al Ragu’ di cinghiale
Traditional homemade pappardelle with Tuscan wild boar tomato ragu’ sauce 650B
Spaghetti all’astice Canadese
Spaghetti with half Canadian lobster & Cherry tomatoes in San Marzano tomato sauce 1600B
Pici al granchio
Homemade pici with Alaskan crab meat in cherry tomato sauce, basil & parsley 720B
Spaghetti con vongole veraci e bottarga
Spaghetti in white wine sauce, Italian clams & shaved dried bottarga 880B
Spaghetti allo scoglio del Lenzi
Spaghetti in white wine sauce, Italian squid, tiger prawns, baby octopus, Italian clams & cherry tomatoes 750B
Penne Nonna Nella
My grandmother’s recipe penne in San Marzano tomato sauce with deep-fried eggplant & dried salty ricotta cheese 620B
Rigatoni con pomodorini e burrata
Rigatoni in San Marzano tomato sauce, burrata cheese & fresh basil 650B
Gnocchi gorgonzola e culaccio
Homemade potato gnocchi with gorgonzola & culaccio ham from Lenzi’s Farm 650B
I rigatoni di San Miniato
Rigatoni with Tuscan sausage from Lenzi’s farm, porcini mushrooms & truffle paste from San Miniato in Tuscany 750B
Pici al ragu’ d’agnello
Handmade pici pasta with knife ground cut lamb in a light lamb sauce 850B
Spaghetti gamberi, ricci di mare e pomodorini
Spaghetti with prawns & sea urchin in cherry tomato sauce 820B
Risotto taleggio e tartufo
Slow cooked carnaroli rice with taleggio cheese, truffle emulsion & fresh black truffle 880B
Risotto ai Crostacei
Slow cooked carnaroli rice in broth of crustaceans with raw Sicilian red prawns & dried-smoked eggplant powder 1500B