Ravioli ripieni di foie gras in salsa di tartufo

Homemade ravioli stuffed with French foie gras & ricotta cheese, truffle emulsion & strawberry sauce 880B

Spaghetti alla Lenzi

Lenzi’s spaghetti, Garlic, chilli, pork belly, tiger prawns, topped with a slice of blood pudding ham 680B

Pappardelle al Ragu’ di cinghiale

Traditional homemade pappardelle with Tuscan wild boar tomato ragu’ sauce 650B

Spaghetti all’astice Canadese

Spaghetti with half Canadian lobster & Cherry tomatoes in San Marzano tomato sauce 1600B

Pici al granchio

Homemade pici with Alaskan crab meat in cherry tomato sauce, basil & parsley 720B

Spaghetti con vongole veraci e bottarga

Spaghetti in white wine sauce, Galician clams & shaved dried bottarga 980B

Spaghetti allo scoglio del Lenzi

Spaghetti in white wine sauce, Italian squid, tiger prawns, Galician clams & cherry tomatoes 750B

Ravioli di Nonna Nella con salsa di pomodoro e fonduta di Parmigiano Reggiano

Homemade ravioli stuffed with eggplant, ricotta cheese, herbs with tomato sauce & aged Parmigiano Reggiano fondue 680B

Rigatoni con pomodorini e burrata

Rigatoni in tomato sauce, burrata cheese & fresh basil 650B

Gnocchi gorgonzola e culaccio

Homemade potato gnocchi with gorgonzola & culaccio ham from Lenzi’s Farm 650B