Lenzi’s new menu is out, if you are around Bangkok come at our restaurant for a different italian dinner
Lenzi‘s new menu is out and other dishes have been added to our extended list in order to satisfy all Bangkok tastes with italian and tuscan flavours.
Click here for a complete overview!
Some heads up? 🙂
Have you ever heard about “cacciucco” ?
Cacciucco alla Pisana
Cacciucco (Italian pronunciation: [katˈtʃukko]) is an Italian fish stew native to the western coastal towns of Tuscany and Liguria.
It is a hearty stew consisting of several different types of fish and shellfish. According to one tradition, there should be five different types of fish in the soup, one for each letter C contained in the word cacciucco.
At Lenzi Tuscan Kitchen we prepare Cacciucco in tomato sauce following the ingredients of Pisa city receipe:
Stew Squid
Baby Octopus
Rock Lobster
Prawns
Sea bass & Cod Fish
As tradition we serve cacciucco with grilled bread combined with
From our wine cellar we suggest to quaff the Cacciucco with a Terlano Montigl Riserva Doc 2011 (Pinot Noir grape)
