Dry Aged Meat Lenzi Bangkok
Experience the finest Dry Aged Meat Lenzi Bangkok
Dry aging is a common process to preserve meat. Many people enjoy dry-aged meat and steak because of its unique flavor that is unlike other preservation process.
Dry aging chases out the moisture and intensifies the flavor of the meat, bringing out its true and authentic taste. If you have never tried dry-aged meat flavor before. We invite you to experience the fascinating taste and texture of this fine cuisine at the Lenzi Tuscan Kitchen Bangkok.
Here at Lenzi Tuscan Kitchen, we bring to the table a variety of dishes made from the finest dry-aged meat. For the beef lovers, you will enjoy out T-Bone steak made from black Angus beef imported from Queensland, Australia. That has been dry-aged for 20 days.
– Dry-Aged Fridge –
To dry-age meat is to let dry naturally, exposing the meat to oxygen so the enzymes can do the trick. Our Lenzi Tuscan Kitchen stores all our dry-aged ingredients in a special storage facility. That can ensure the freshness and that the flavorful texture of the meat will be rightly preserved until it reaches the plate on your table.
Enjoy your lunch and or dinner at Lenzi Tuscan Kitchen, and understand why we take pride in our dry-aged dishes.
