Best Pasta at Lenzi Bangkok
Experience the most memorable and best pasta at Lenzi Bangkok
Rigatoni, Ravioli, Spaghetti, Penne, Gnocchi, Piccinni – can you spot the odd one out from this group? If you are pointing at Piccinni, then you are correct.
Nicolò Piccinni was an Italian composer; the rest are variations of pastas. And no, we are not talking about the great composers today – it it actually the pastas we want to focus on.
What do people in general think of when they hear the word Italian food? While there are a vast variety of dishes that are indicative of Italian cuisine. It is undeniable that pasta would probably be among the first dishes that pop up in people’s minds.
In addition to the common spaghetti we all love and enjoy so much. Here at Lenzi Tuscan Kitchen, we also serve a variety of pastas. For a start, you can enjoy our Spaghetti Alla Lenzi – Lenzi’s own spaghetti served with pork belly, tiger prawns and topped with a slice of biroldo or blood pudding ham imported from Lenzi’ Farm.
Moreover, you can sooth your appetite with our Penne Nonna Nella – penne served in special tomato sauce. That is a family recipe passed down to Chef Lenzi from his grandmother. You can also enjoy the I Rigatoni Di San Miniato – a dish of rigatoni pasta served with Lenzi’s farm very own sausages and the porcini mushroom and truffle from San Miniato in Tuscany.
But whether you prefer the spaghetti, rigatoni, pici pasta, penne, pappardelle, or ravioli . You can be sure that all our pastas are freshly made on a daily basis. And when you combine that with all the carefully selected ingredients, the result is a plate of pasta that is beyond delicious.
Taste the pastas that will bring you to Tuscany, in a heartbeat, here at Lenzi Tuscan Kitchen.
