Il Forno e la Griglia a Legna
Wood Fired Oven
Filetto di Branzino al forno
Line-caught Galician sea bass, crispy potatoes, olives, capers, cherry tomatoes, bell peppers sauce & Jerusalem artichoke purée 1700B
Agnello al miele
Tasmanian grass-fed lamb marinated in honey with baby broccoli, braised shallots & garlic black truffle purée 1700B
Charcoal Grill
La Fiorentina
Grilled Queensland 270-days grain-fed Black Angus beef T-bone steak served with roasted potatoes 3600B/KG
(Suggested Temperature: Medium Rare)
(Suggested: For 2 – 4 persons)
Costolette di agnello
Grilled Tasmanian grass-fed lamb Racks with cauliflower puree, light smoked eggplant, black truffle & baby carrots 1100B
(Suggested Temperature: Medium Rare – Medium)
Tagliata con rucola, parmigiano e pomodorini
270-days grain-fed Australian Angus beef tenderloin, rocket salad, cherry tomatoes, aged balsamic & 36-months aged Parmigiano Reggiano 1600B
(Suggested Temperature: Medium Rare)
Agnello Cacciatora
Pan-Seared whole lamb racks in red wine sauce, shallots & Kalamata olives 4200B
(Suggested Temperature: Medium)
(Suggested: For 2 – 4 persons)
Unique in Bangkok – La Pietra Ollare – The SoapStone
Considering the importance now attached to organic and natural food, the right equipment and cooking methods are indispensable.
“Pietra Ollare” brings us back to the dawn of culinary history, to the time when metal implements were not used for cooking.
Thanks to its special thermal properties, “Pietra Ollare” is a very useful tool in the kitchen, and offers lots of advantages for a healthy diet:
- food can be cooked in an integral way, and not only through the bottom;
- it’s immune to the action of alkaline acids, Pietra Ollare keeps the composition of food unaltered, without releasing waste substances;
- withstands high temperatures, up to 800° C;
- nonstick properties, this prevents food from burning easily and sticking to the bottom.
