I Primi

Ravioli ripieni di foie gras in salsa di tartufo

Homemade ravioli stuffed with French foie gras & ricotta cheese in truffle emulsion 590B

 

Spaghetti alla Lenzi

Lenzi’s spaghetti, Garlic, chili, pork belly ham, tiger prawns, topped with a slice of blood pudding ham 520B

 

Pappardelle al Ragu’ di cinghiale

Traditional Tuscan pappardelle with wild boar tomato ragÙ sauce 580B

 

Spaghetti all’astice Canadese

Spaghetti with half Canadian lobster & Cherry tomatoes in tomato sauce 1200B

 

Linguine vongole e bottarga

Linguine in white wine sauce, clams & shaved dried fish eggs 460B

Gnocchi al granchio

Homemade potato gnocchi, sautéed Alaskan crab, cherry tomatoes, fresh Italian basil in creamy tomato sauce 480B

 

Spaghetti ai gamberi rossi del Mediterraneo

Spaghetti with Mediterranean red prawns in spicy tomato & organic cherry tomato sauce 1200B

 

Penne nonna Nella

My grandmother’s recipe penne in tomato sauce with deep fried eggplant & dried salted ricotta cheese 420B

 

Rigatoni con pomodorini e burrata

Rigatoni in tomato sauce, burrata cheese & fresh basil 450B

 

Gnocchi gorgonzola e culaccio

Homemade potato gnocchi with gorgonzola & culaccio – the King of hams from Lenzi’s Farm 580B

I rigatoni di San Miniato

Rigatoni pasta with Tuscan sausage from Lenzi’s farm (Antica Norcineria), porcini mushrooms & truffle from San Miniato in Tuscany 550B

 

Tordelli di Camaiore al ragu’ di carne

Traditional Tuscan ravioli stuffed with pork & beef in tomato beef ragù sauce 490B

 

Spaghetti gamberi, ricci di mare e pomodorini

Spaghetti with prawns & sea urchin in cherry tomato sauce 720B

 

Risotto del Lenzi

Slow cooked carnaroli rice, taleggio cheese in truffle sauce 520B

 

Risotto ai Crostacei

Slow cooked carnaroli rice in broth of crustaceans with raw Mediterranean red prawns & dried smoked eggplant 990B

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