Ravioli ripieni di foie gras in salsa di tartufo

Homemade ravioli stuffed with French foie gras & ricotta cheese, truffle emulsion & strawberry sauce 880B

Spaghetti alla Lenzi

Lenzi’s spaghetti, Garlic, chilli, pork belly, tiger prawns, topped with a slice of blood pudding ham 680B

Pappardelle al Ragu’ di cinghiale

Traditional homemade pappardelle with Tuscan wild boar tomato ragu’ sauce 650B

Spaghetti all’astice Canadese

Spaghetti with half Canadian lobster & Cherry tomatoes in San Marzano tomato sauce 1600B

Pici al granchio

Homemade pici with Alaskan crab meat in cherry tomato sauce, basil & parsley 720B

Spaghetti con vongole veraci e bottarga

Spaghetti in white wine sauce, Italian clams & shaved dried bottarga 880B

Spaghetti allo scoglio del Lenzi

Spaghetti in white wine sauce, Italian squid, tiger prawns, baby octopus, Italian clams & cherry tomatoes 750B

Penne Nonna Nella

My grandmother’s recipe penne in San Marzano tomato sauce with deep-fried eggplant & dried salty ricotta cheese 620B

Rigatoni con pomodorini e burrata

Rigatoni in San Marzano tomato sauce, burrata cheese & fresh basil 650B

Gnocchi gorgonzola e culaccio

Homemade potato gnocchi with gorgonzola & culaccio ham from Lenzi’s Farm 650B